Today's recipe is an "Easy" Shrimp Stir Fry.
It's so easy, that, really, what do I need to say about it? A little oil, a few veggies, a load of fresh shrimp... Boom goes the dynamite. We supplemented the recipe which could be found in Martha Stewart's "Everyday Food" Issue 69, with some rice noodles instead of rice.
Total prep/active time to make: 15 minutes.
The key to the perfect stir fry is to get your pan ultra-hot (smoke that oil), have all your ingredients prepped and ready to go, and keep things moving. DO NOT OVERCOOK. It will suck, and I'll be disappointed in you.
Reb's off to London England for a few days for her Mom's 60th, so I'm on my own. Any suggestions? Usually I just revert back to bachelor status and eat toast over the sink.
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