First up is:
Quick Salmon Tikka with Cucumber Yogurt
This was super easy, and really delicious. Our thanks to Jamie Oliver's "Jamie's Food Revolution" for the recipe. Follow the link to Chapters-Indigo to buy the book.
This was a really neat twist on the typical Indian dish and while spicy, the yogurt does a great job of cutting that heat a bit. Be sure that when you add the red chillies, that you remember to take most (if not all) of the seeds out, or you'll be in for a nasty surprise! For the record, these are our pictures of the finished dish, but man, if it doesn't look just like the pictures in the book. In your face food stylists!
If you're interested in getting the recipe, shoot us a comment and we'll get in touch!
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